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Use a piece of marble to mix & roll on. It stays cold.

Thanks for this secret I made my puff pastry yesterday but it did not puff just become a normal pastry 😢 after seeing this I am going to now rectify the remaining dough this way❤

You are cutting it wrong, put the scissors at an angle 45 degree and cut.

You have an "oops" in the video. Although a graphic showed the correct oven temperature later, the voice over first stated to preheat the oven to 400 degrees celsius or 200 degrees fahrenheit. Heating the oven to 400 C would be 752 F and might be okay for firing pottery, but I don't think the puff pastry would like it.

Puff pastry method looks good but who wants to eat a shalot pie??? Ewwww...

This technique is well known in both Germany and Austria. The technique of folding the butter into the pastry dough is crucial in the making of strudel.

Hale. 😢🥸

Great job

I really enjoyed your careful instruction However, I am sadden my your extensive use of cling film plastic. This is not recyclable and does not bio degrade. Why not just wrap the dough in parchment paper to store in the fridge? Parchment paper also can't re recycled but is bio degradable so will break down in compost. Sorry to rant on an otherwise brilliant film

hello ,every year i make monkey bread and take it over to our IHOP for the waiters/waitress and managers , so this year i wanted to do something a lil different . found your recipe , which looks amazing i might add . thank you in advance

Good job

I tried this technique and followed every step. But the dough get really sticky and kind of like...wet? I don't know what I did wrong. Pls let me know what I can do to fix this :(

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Can I make chicken puffs with this ??? How do I go about it ???

better not use plastic to touch food。the toxin in plastic will leak into the food，It not good for health after we eat it。

Thank you for this video. I will try this...planning to open my pastry business .

J

How much of each ingredient

Can you make this with lard

Yeast is ALIVE, hence not vegan.

Good in butter recipe yeah lolll

That does not look very puffy.......

There is a more easy way to do ... ..

Gorgeous!

It was a pleasure to watch you execute that recipe so masterfully! Thank you so much for sharing this beautiful recipe with us! It looks absolutely scrumptious! Bravo!

Thanks. This made it seem far less intimidating than it felt before.

Very interesting recipe! And the camera work is amazing :D you gave me a lot of ideas with angles

Suuuuuuper!!!!

My try of this recipe did not go as well as hers did... Dont know why but feel like i dont want to try it again

BLESSINGS

🇹🇷🇹🇷

Just buy ready made

👍👩‍🍳👏

I used maple syrup instead of the sugar syrup. Tasted flipping awesome! Also, I did not use zest. Just some milk and powder sugar.

Came out perfect! But that didn't look so easy...

Thanks

stone counters naturally draw heat from dough

My two loves, shallots and flaky dough. 🥰 I'm so excited to make this!

Hey there....for the i made puff pastry by following your recipe.... It came out perfect..thank you

Great tutorial video! Thank you for sharing.

It's too hot here in south India, so I travelled to the Himalayas with the ingredients. Mostly to keep the butter cold. After I chopped and gathered enough firewood in the freezing cold, most of my body parts were frozen. But the butter was cold. Frostbite took my hands, I could barely walk, I hired someone to bake for me. But the butter, thankfully, was still cold. The cook mixed everything. I waited. The cook baked. I dozed off. The cook had run away with my pastry. There was nothing I could do with my frostbitten limbs. The butter was gone. Looking back at that incident, I remembered the most important lesson in life. Have a ridiculously large fridge.

Can i use margarine?

Wow good👍👍🌷🌷👏👏❤❤👌👌👌ruclips.net/video/sx_tLd3JSn0/видео.html

That looks awesome! You are so talented, such a beautiful pie you just made! 😍

The amount of butter in the video is different from the description. Could you kindly tell me which is right?

But it is not puffy

Amazing

Agar ham is ma butter ki bajai ham Ghee dal dan tu ban jai ga

1:10

Can we make puff pastry with this dough recipe